Beef Roast

Description

Beef Roast prepared in Kerala style

Summary of Ingredients Beef – 1/2 Kg Garlic paste – 2 tbs Ginger paste – 2 tbs Turmeric Powder – 1 tsp Salt as required Vinegar – 2 tbs Coriander Powder – 1 1/2 tbs Red Chilli powder – 1 tbs Cardamom – 4 Cinnamon Sticks – 2 Black Pepper – 1 tbs Fennel Seeds (Hindi name – Saunf) Cloves – 5-6 Oil – 3 tbs Coriander Leaves – 1/2 cup Onion – 1 cup Tomato – 1 Green Chillies – 3 Curry Leaves – 2 stem

Directions

1. Put the beef in a bowl
2. Add salt, turmeric powder, ginger paste, garlic paste and vinegar. Mix it well
3. Marinate for 1/2 hour
4. After marination put the beef in the cooker, pour half cup water. Cook for 20 mins
5. Heat the pan and add fennel seeds, cinnamon seeds, cardamom, cloves and black pepper, Fry for 2 mins
6. Grind all the fired spices together
7. Heat the pan and pour oil
8. Add curry leaves and onion. Fry the onion till it turns brown
9. Add ginger and garlic paste. Stir well
10. Add coriander powder, rd chillie powder, turmeric powder and grinded spices
11. Add beef and Fry for 5 mins
12. Garnish with coriander leaves and mint leaves
13. Ready to serve