Cooker Chicken Biriyani

Description

Cooking Video of Chicken Biriyani prepared in cooker.

Summary of Ingredients Chicken – 500 gms Rice – 500 gms (Soaked in water for 1/2 hr) Coconut Milk – 4 cups Mint Leaves – 1/2 cup Coriander Leaves – 1 cup Salt as required Ghee – 3 tbs Onion – 500 gms Cloves – 10 to 12 Cinnamon Sticks Fried Cashew Nuts Fried Almonds Fried Pistachios Fried Raisins Fried Onions Tomatoes – 2 Turmeric Powder – 1/2 tsp Green Chillies – 2 Coriander powder – 1 tsp Red Chillie powder Garam Masala powder – 1/2 tsp

Directions

1. Heat the pan and pour ghee
2. Add rice to the pan. Fry it for 5 mins and keep it aside
3. Heat the pan again and pour ghee
4. Add 1 tbs oil, cloves, cinnamon sticks and onions. Fry it well
5. Add ginger paste and garlic paste
6. Add tomatoes and green chillies
7. Add turmeric powder, coriander powder, red chillie powder and garam masala powder. Fry for 3 mins
8. Add the mixture into the cooker. Add the chicken pieces, salt, coriander leavesand mint leaves. Mix it well
9. Add coconut milk and fried rice. Mix it together
10. Add water. Put the lid over the cooker and cook for 7 mins
11. Garnish it with fried onions, fried raisins, fried pistachios, fried cashew nuts and fried almonds
12. Ready to Serve