Curd Curry

Description

Cooking Video of Curd Curry

Summary of Ingredients Curd – 1 cup Onion Turmeric Powder – 1/2 tsp Fenugreek Powder – 1/2 tsp Mustard seeds – 1/2 tsp Green chillie – 1 Garlic – 2 cloves (chopped) Ginger – 1 tbs (chopped) Curry Leaves – 2 tbs Asafoetida Powder – 2 pinch Cumin seeds powder – 2 pinch Red chilli powder – 2 pinch Coriander Leaves

Directions

1. Pour the curd in a vessel
2. Add turmeric powder and curry leaves
3. Place it over the gas and stir
4. Stir it for few seconds without boiling
5. Heat the pan and pour oil
6. Add mustard seeds, onion, ginger, garlic, green chillie, curry leaves
7. Fry till the onion turns brown
8. Add the tempering to the curd curry and add coriander leaves
9. Add salt as required
10. Ready to serve