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Hindi Names
Glossary of Indian Foods
| English |
Hindi |
| Rice |
Chawal |
| Wheat |
Gehun |
| Wheat Flour |
Aatta |
| American Flour |
Maida |
| Bengal Gram Dhal Flour |
Besan |
| Bengal Gram |
Chana |
| Green Gram |
Moong |
| Coriander Leaves |
Hara Dhania |
| Curry Leaves |
Kari Patta |
| Pressed Rice |
Chuda |
| Mint Leaves |
Pudina |
| Ginger |
Adraj |
| Onion |
Pyaz |
| Potato |
Aalu |
| Tapioca |
Simla Aalu |
| Yam |
Zaminkand |
| Bitter Gourd |
Karela |
| Brinjal |
Baigan |
| Cucumber |
Kheera |
| Plantain |
Kela |
| Pumpkin |
Kaddu |
| Snake Gourd |
Chachinda |
| Coconut |
Nariyal |
| Gingeli Seeds |
Til |
| Ground Nut |
Moongphali |
| Drumstick |
Sajan ki phali |
| Crab |
Kenkra |
| Prawns |
Jeengha |
Condiments and Spices
| English |
Hindi |
| Molasses |
Gur |
| Dry Red Chilli |
Sookhi Mirchi |
| Vinegar |
Sirka |
| Asafoetida |
Hing |
| Cardamom |
Elaichi |
| Chillies |
Mirch |
| Cloves |
Loung |
| Coriander |
Dhania |
| Cumin Seed |
Zera |
| Fenugreek |
Methi |
| Garlic |
Lessun |
| Nutmeg |
Jaiphal |
| Mustard |
Rai |
| Caraway Seeds |
Agwan |
| Ani Seeds |
Saunph |
| Poppy Seeds |
Khus Khus |
