Vegetable Pulao

Description

Cooking Video of Vegetable Pulao

Summary of Ingredients Basmati rice – 250 gms Coriander Leaves – 1 cup Green Chillies – 3 Ginger – 50 gms Carrot – 1/2 cup Beans – 1/2 cup Green peas – 1/2 cup Cabbage – 1/2 cup Tomatoes – 2 Onion – 1 Bay Leaves – 2 Cloves – 5 Cardamoms – 4 Cinnamon sticks – 2 Ghee – 2 tbs Oil – 2 tbs Salt as required Garlic – 10 cloves Lemon – 1 Black pepper – 1 tsp

Direction

1. Grind coriander leaves, cloves, cinnamon sticks, onion, black pepper, green chillies, cardamom, garlic cloves, and ginger. Make it a smooth paste
2. Heat the pan and pour oil
3. Add ghee, bay leaves, onion and stir fry
4. Add carrot, beans, cabbage and green peas
5. Mix it well for 5 mins
6. Add tomatoes, salt and squeeze lime over the vegetables
7. Add the ground paste and mix it well
8. Add rice and mix it together
9. Fry for 5 mins
10. Add the mixed vegetable rice to the cooker and add 1 liter of boiled water
11. Add salt as required
12. Cook for 5 mins (1 whistle)
13. Ready to serve